The perfect breakfast on-the-go can always come from you own kitchen with the help of your microwave oven. A Starbucks breakfast sandwich can be made easily at home. It’ll surely make your day much easier and leave you feeling satisfied.
Starbucks has launched a breakfast sandwich line that would be enjoyed by all the customers. The majority of people who have tried the sandwiches themselves state that they are delicious, however despite the reviews from various people, some individuals still find it hard to believe that one can easily find them anywhere these days. In this blog, we’ll discuss how you can heat up Starbucks breakfast sandwiches in an easy manner.
Table of Contents
Step 1: Heat the sandwich.
Starbucks breakfast sandwiches are a hit. The chain is famous for its pumpkin spice latte, but it’s the savory breakfast sandwiches that keep customers coming back. You can heat up Starbucks’ frozen cheap and easy-to-make breakfast sandwiches at home using a few simple hacks.
You’ll need a toaster oven or microwave, as well as Starbucks’ frozen breakfast sandwiches. You can find them in the frozen food aisle at most grocery stores. The sandwiches sell for around $3 each, but prices vary by location.
Heat your frozen sandwich in a toaster oven first and then use a microwave to get it piping hot. Toaster ovens can dry out food — even though they’re less likely to do so than microwaves — and you’ll want your sandwich to be as moist as possible.
Toaster ovens have one big advantage over microwaves: They toast the outside of your food, which makes it crispy — perfect for breakfast sandwiches. You could use a conventional oven instead of a microwave, but you’ll have to wait much longer for your breakfast sandwich to heat up.
Step 2: Cook until warmed though.
Most Starbucks breakfast sandwiches are pretty good, but the problem is that they’re best when hot out of the oven. By the time you get to work and open up the box, they’ve gone a bit cold and soggy. The solution is to heat them up:
No matter which breakfast sandwich you choose, it can be heated up in about two minutes. This will keep the egg fluffy, the cheese stretchy and the meat warm.
There are two ways you can do this depending on what equipment you have at home:
Toaster oven: Put your sandwich in on high for a couple of minutes until the cheese is melted and the egg is warmed through. This will give you the best result because it’ll be like fresh out of the oven.
Microwave: If you don’t have a toaster oven, stick your sandwich in the microwave on medium heat for 20 seconds while holding down the door so it doesn’t close all the way. Then flip it over and repeat on high for 20 more seconds.
The microwave method might work better if your sandwich has bacon or sausage because it’ll help keep those meats crispy whereas reheating them in a toaster oven might make them soft and chewy.
Step 3: Allow to cool for a couple minutes.
The Breakfast Sandwiches are pre-made and pre-wrapped, but they are not pre-cooked. So if you want to enjoy one hot and fresh, like it was intended, you’ll have to reheat it. Don’t worry, though — all you need is a pan.
Just heat up your pan on the stovetop over medium heat and then pop the sandwich in. Allow it to cook for 2 – 3 minutes, or until it’s warmed through.
Allow to cool for a couple minutes and then enjoy!
Tip 1: You can use different toppings and fillings in these sandwiches.
The sandwiches are all easy to make and can be eaten for breakfast or lunch. You can use different toppings and fillings in these sandwiches.
Ingredients
- 4 slices of bread
- Butter
- 2 eggs
- Shredded cheese (optional)
- Salt and pepper (optional)
- Bacon, turkey, ham or sausage (optional)
Instructions:
1. Fry 2 eggs in a pan with butter on medium-low heat. Cook until they are set and flip them over to cook the other side. If you’re including sausage, bacon or ham, fry those first and remove them from the pan before adding the eggs. If you’re using turkey, place it on the bread later once you add the egg.
2. While the eggs are cooking, toast your bread in a toaster or oven broiler until golden brown and crispy.
Tip 2: You can eat these sandwiches immediately after assembling or let them sit overnight before baking.
These sandwiches will keep for about a week in the refrigerator, but you can also freeze them for up to 3 months. To reheat from the freezer, remove from the bag and place on a cold cookie sheet. Bake at 350°F for 20 minutes.
If you want to make these ahead of time (which I’m all about), place assembled sandwiches on a cookie sheet and wrap with plastic wrap. Let sit overnight in the refrigerator. Bake the next morning at 350°F for 15-20 minutes or until cheese is melted.
You can eat these sandwiches immediately after assembling or let them sit overnight before baking.
This breakfast sandwich is so easy to make, and it tastes just like it came from Starbucks! Plus, they’re easy to customize with whatever types of meat and cheese you prefer!
Last Thoughts
If you love Starbucks, especially breakfast sandwiches then this recipe is for you. The most wonderful part about this copycat recipe is that it’s EASY! In just a few minutes you will have your very own homemade breakfast sandwich served with home fries.
