Choco pie is a kind of lovely chocolate-based snack which is most popular during winter season. It provides awesome malt chocolate taste when you eat it. It contains wheat flour, sugar and malt powder which makes the product very tasty. They’re sold in most of the supermarkets and carry a really high price. Therefore, many people do not want to buy them. But you can make them at home! It’s so easy.
Table of Contents
Keep this many biscuits ready
- Keep many biscuits ready. Put chocolate and butter in a bowl and put it in a microwave oven for a minute.
- Add icing sugar to the bowl, mix it well with spoon or hand blender. If you are using a hand blender, mix it for 2-3 minutes.
- Turn on the gas burner and keep a medium sized pan on it.
- Spread some water on the lower side of the biscuit wrapper and keep it on the pan for about 30 seconds or till it becomes soft and pliable.
- Keep one biscuit on one side of the wrapper and spread some chocolate mixture over it.
- Place another biscuit over the chocolate mixture and press both biscuits together gently so that they stick to each other.
Mix the mixture in warm milk
Ingredients:
- 2 packs of Oreo biscuits (32 biscuits)
- 1 cup milk
- 3 tablespoons sugar
- 4 tablespoons cocoa powder
- 4 tablespoons butter, melted (and cooled off)
- 1/2 cup chocolate chips, melted.
Procedure
- Crush the Oreo biscuits into fine crumbs.
- Add melted butter and mix well. Line a baking tray with parchment paper or plastic wrap, and spread half the biscuit mixture evenly across the tray.
- Press with your fingers or the bottom of a glass to pack it down. Set in the refrigerator to chill while you make the filling.
- In a bowl, mix together milk, sugar, cocoa powder and melted chocolate chips until smooth. Spread this mixture on top of your chilled biscuit base in an even layer.
- Top with the rest of the biscuit crumbs and press down firmly again, to cover all of the filling.
- Cover and chill in refrigerator for 1-2 hours before cutting into squares and serving.
After preparing the mixture add it to biscuits, also keep 3-4 almonds or raisins on top of it
Choco pie is a sweet snack, which is very easy to make and is an ideal treat for children. It can be made from biscuits, which you can easily find in your house. To it you will have to add melted chocolate, icing sugar and butter.
Choco pie can be made at home with Marie biscuits, dark chocolate and butter. One just needs to melt chocolate, butter and icing sugar on a double boiler till it becomes thick. Then add this mixture over the biscuits. After preparing the mixture add it to biscuits, also keep 3-4 almonds or raisins on top of it. Let this mixture cool down and then refrigerate it for some time.
Now keep chocolate sauce or melted chocolate on the outer ring of it and leave it for a while
- Take a digestive biscuit, spread the chocolate sauce on it and cover it with another biscuit.
Now keep chocolate sauce or melted chocolate on the outer ring of it and leave it for a while.
- Take 1 tsp butter, 1/2 tsp cocoa powder, 2 tbsp milk, 2 tbsp powdered sugar and some chocolate sauce.
- Mix all these ingredients in a bowl to make the filling for Choco pie (you can also use marshmallow).
- Now fill this mixture between two digestive biscuits.
Freeze for 2 hours
The main ingredients are chocolate, biscuits (Marie) and marshmallows. The first step is to cut the marshmallows and melt them in a pan. Then add Marie biscuits and mix well. After that you pour the mixture into a tray, flatten it using a spatula and let it cool completely. When the mixture has cooled down, add chocolate to the remaining marshmallows so that they melt and then spread evenly on top of biscuit mixture. Freeze for 2 hours.
Step by step recipe of Choco pie with biscuits
Step 1. Gather all the ingredients to make Choco pie with biscuits.
Step 2. In a bowl take melted chocolate and mix 1/3 cup of sugar in it. The mixture will be thick.
Step 3. Now, add 1 tbsp of water and mix well until the chocolate becomes smooth.
Step 4. Mix 1 cup of butter with ¼ cup powdered sugar in another bowl and beat well until it become fluffy so that it can be easily folded in the Choco mixture.
Step 5. Fold this butter mixture into the chocolate mixture and keep aside.
Step 6. Take a pan and heat 1/3rd cup sugar, ½ cup water and a pinch of salt until sugar dissolves completely to make sugar syrup for Choco pie with biscuits and keep aside to cool down a bit.
Step 7. In another bowl, take 5-6 biscuits (according to the size of your chuchupatemold). Crush them finely, but do not grind them into powder form because we want some crunchy texture as well in our Choco pies, so add some whole biscuits as well while crushing them into medium size pieces but not too small or big pieces (as shown in the picture below).
Step 8. Now add this biscuit
Conclusion
These simple steps will help you make Choco pie with biscuits. This is a very delicious dish and the very popular in Nigeria. You can have it for your breakfast or for any other time of the day. Remember that preparation is the key to successful cooking. Keep this recipe and refer it again anytime you want to prepare Choco pie with biscuits.
