Making home fries with Sazon is a relatively easy process. However, there are several things that need to be considered in order to come up with great tasting home fries.
Many of us may have a sweet tooth and want to satisfy that itch in your mouth with just a small bite. This can be achieved by adding salsa and sour cream to home fries. Additionally, you may want to add some different spices as well like salt, pepper and garlic powder.
It is also essential that you consider letting home fries rest for about ten minutes after you have prepared them. You may also need several changes in temperature in order for it to cook perfectly at the end of the day.
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Cook potatoes in tallow until browned
Home fries are a simple recipe that can be done in many different ways. Some people like to leave the skin on the potato, and some do not. They can be made with white potatoes, or with sweet potatoes. You can use whole potatoes, or you can get fancy and make them into little cubes.
You’re welcome to make your home fries any way you like. I’m going to show you how I like to make them because they’re delicious, and they’re fun to eat.
The first thing you need is a good quality cooking fat. I prefer tallow, which is rendered beef fat from grass fed cows. Beef tallow is a perfect fat for high temperature cooking because it has a very high smoke point of about 400 degrees Fahrenheit. It also adds great flavor to the potatoes and makes them nice and crispy on the outside, but soft and fluffy on the inside.
There’s another reason why I like using tallow for my home fries: it’s cheap! You can get it from any butcher shop for just a few dollars per pound. If you have access to grass fed beef, then you can render your own at home by slowly heating up some cubes of meat in a pot of water over low heat until the fat renders out and separates from
Add sazon, onion and garlic powder, add peppers and cook for 5 minutes
Home fries are a great way to use up leftover potatoes. These home fries are seasoned with sazon and spices, then sauteed until crispy.
Home fries are a great way to use up leftover potatoes. These home fries are seasoned with sazon and spices, then sauteed until crispy.
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 Tablespoon olive oil or butter
- 6 cups cubed red potatoes (about 6 medium size potatoes)
- salt and pepper to taste
Heat olive oil in a pan over medium heat. Add sazon, onion and garlic powder, add peppers and cook for 5 minutes.
Add more oil, then rosemary and red pepper for 5 minutes
1) In a medium pan, add oil and heat on medium high for 30 seconds.
2) Add potatoes to pan and season with Sazon. Mix thoroughly, then reduce heat to medium.
3) Cook potato mixture for 10 minutes, flipping every minute, until potatoes become soft.
4) Add more oil, then rosemary and red pepper for 5 minutes.
5) Remove from heat and serve on plate.
Add the rest of the spices, mixing well with the potatoes
1. Place the potatoes in a large pot, cover with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are just tender, about 15 minutes. Drain and let cool slightly.
2. Meanwhile, in a large skillet, heat the oil over medium-high heat until shimmering. Add the onions and season with salt and pepper; cook until translucent, about 2 minutes. Add the garlic and cook for 30 seconds more. Remove from the heat and set aside.
3. Coarsely chop the potatoes, place them in a large bowl and add half of the onions and garlic mixture along with 1 1/2 teaspoons of salt, 1 teaspoon of pepper and all of the sazon seasoning; toss to combine well. Add the rest of the spices, mixing well with the potatoes.
4. Wipe out the skillet with a paper towel then return it to medium-high heat with some vegetable oil (just enough to coat the bottom). When hot add half of the potato mixture; using a spatula press down on it so that it’s flat like a pancake in an even layer over the entire surface of your skillet (it should be about 1/2-inch thick). Cook for about 7
Season with salt and pepper to taste
Home fries are a staple in many households and have been for decades. They’re one of the simplest dishes you can make, but they can be tricky to master. Luckily, we’re here to help!
Here’s how you make the best home fries:
Preheat oil in a medium skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden brown on all sides and cooked through, about 15 minutes.
Add onion and garlic and cook, stirring often, until softened, 3 to 5 minutes. Stir in paprika, cumin and Sazón Culantro y Achiote; season with salt and pepper to taste. Cook until fragrant, about 2 minutes more.
Serve immediately
Home fries are a staple in many households and have been for decades. They’re one of the simplest dishes you can make, but they can be tricky to master. Luckily, we’re here to help!
Here’s how you make the best home fries:
Preheat oil in a medium skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden brown on all sides and cooked through, about 15 minutes.
Add onion and garlic and cook, stirring often, until softened, 3 to 5 minutes. Stir in paprika, cumin and Sazón Culantro y Achiote; season with salt and pepper to taste. Cook until fragrant, about 2 minutes more.
Last Words
The tips and instructions given above can help you easily cook home fries with sazon. You can proudly serve these special fries to your friends and family as they will surely enjoy these delicious eats. This is a complete guide on how to cook home fries with sazon. If you have tried this wonderful cooking hack, do share your experience with us in the comments section below.
