What should you do to keep your butcher block kitchen island top in good condition? With lots of cabinet and drawer space and a beautiful butcher block on top, you’ve created the ideal cutting surface for chopping, dicing, and slicing.
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How To Clean Butcher Block Kitchen Island?
If you want to keep your butcher block island looking its best for as long as possible, you’ll need to learn how to clean and care for it properly.
· A Butcher Block Kitchen Island from Dutch Crafters:
The Amish artisans that build the kitchen islands in the Cabin Creek Collection are located in Ohio. Butcher block tops made of firm maple wood may be created using this method.
- Two applications of food-grade mineral oil are applied to the surface.For 20 minutes, they are left on the wood, and the excess is washed off.
- There is a modest sanding or buffing of the butcher block top.
- Apply two more applications of food-grade mineral oil and wipe off the excess after 20 minutes.
Cleaning Butcher Block Kitchen Island:
Because butcher blocks are substantial and porous, they can collect germs and must be kept clean at all times. It’s essential to clean your butcher block after each usage to prevent the growth of germs and residue.
To get rid of any food that has become trapped, you can use dough scrapers or a spatula. Utilization is not dangerous. Slowly scrape the wood with your fingernails to avoid leaving any marks behind.
Remove food residue from the butcher block by scraping it every time you use it. Then use a block of light dish soap and a towel to clean and dry it. It will last longer if you wash it every time you use it.
An undiluted white vinegar solution in a spray bottle is an effective disinfectant that includes no chemicals. After using it, spritz that on and wash it using a paper towel or a clean cloth.
· Getting rid of stains
Your butcher block top can be stained by the liquids and colours of your food. Lemon and table salt work well together to remove stains. Rub the salt into the discolouration with a quarter of a lemon. Clean the salt and lemon with a moist sponge after sitting for a while.
Baking soda can beutilize as a treatment. Please clean up the discolouration with a moist towel after you’ve covered it with baking soda.
What about the problematic stains?
Sanding the stain away with fine-grit sandpaper can be done if the colour tolerates the salt or baking soda. After filing, you’ll need to reapply the finishing oil. Oiling your butcher block regularly is a good idea, as is oiling it after filing to remove any remaining stains. After sanding, use a wet towel to remove dust before applying the finishing oil.
In terms of Butcher Block Oil, what’s considered safe?
You should select a food-safe finish on your butcher block top since it is used to prepare the food you will eat. Your butcher block island should be oiled with food-safe mineral oil. Water cannot be absorbed or released by this non-toxic substance since it is colourless, odourless, and tasteless.
Food-grade mineral oil is essential. It will eventually need to be reapplied because it wears out.Maintaining your butcher block with vegetable, olive, or canola oils is not recommended. They will rot and get rotten eventually, leaving a foul odour behind.
Keeping Your Butcher Block Wood Oiled and Clean
- The first step is to wipe off the butcher board with a moist towel to remove any residue.
- A dough scraper can be used to remove any food which has become stuck in the mold.A clean cloth and some sandpaper can remove stains if necessary.
- Apply the oil to the butcher block’s top and sides using a lint-free cloth.
- Allow the oil to saturate. 10-30 minutes, depending on how large your kitchen island is.
- Sweep away any extra grease. If the oil was quickly absorbed, we suggest applying another application.
Your butcher block top should be oiled at least once a month. A decent rule of thumb is every four to six weeks. Oiling it is an excellent suggestion if you notice that it looks or feels dry. When the air is drier, it is more likely to require more frequent oiling in the winter.
For butcher blocks, moisture is an issue to deal with. Having too much moisture or too little moisture might damage the alliance. Moisture is kept out by this is the oil that you are using to wash your butcher block.
A Word on Butcher Blocks Made From End Grain
The hardwood in an end grain butcher block is joined at the ends to run vertically down the block. As a result, they are much more tolerant to knife blades than other people. When cutting against edge grain blocks, the knife has less “give” in the end grain blocks.
End grain butcher blocks, whose vertical orientation allows the oil to evaporate more quickly, require more frequent oiling and maintenance. End grain blocks are durable and long-lasting.
Staining or varnishing your butcher block island is an option if you don’t intend to use it for food preparation. As a result, lubrication is unnecessary. Butcher block tops are available for DutchCrafters kitchen islands.
