It takes a lot of labor to keep the kitchen worktop clean because it is used every day. Because wood is a natural substance, each wooden worktop has its own distinct qualities.
Apply a thin coating of oil to your hardwood worktop once a week for the first four weeks, and then every two weeks after that. This will allow the surface to receive a nice, even coat of paint on it, which will make it more durable.
When you want to clean, you can make usage of cloth without fluff to get it to appear nicer. It’s easy and it works!Wood does need to be taken care of on a regular basis to maintain it strong and beautiful.
Wooden work surfaces may be cleaned with a wet towel every day. You can use mild cleanser if it’s required to clean anything. Do not use bleach or harsh cloths like scouring pads to clean your property. This might produce scratches on the surface.
Protecting your hardwood work surface is vital since this might protect it from becoming damaged or discolored.
How to Clean Wooden Worktops Kitchen?
The easiest approach to get the most out of your solid wood worktop is to follow a few basic principles. These ideas may come in help when you wish to keep your naturally oiled hardwood tabletop in good shape and clean.
Our favorite ones are as follows:
Start by purchasing some disinfectant for the counter. You may, of course, only utilize stuff you have at home. However, if you are using a proficient detergent that can destroy great surface-level bacteria. This is what you should use.
Spray the disinfectant all over the surface, ensuring sure there aren’t any spots where it hasn’t been. Leave it alone to dry. A clean towel can assist if there’s too much water.
Use a detergent to clean your wooden kitchen worktop, but don’t only use it on its own to get it clean. These compounds are effective at destroying germs, but not so good at cleaning. Even if you clean extremely vigorously, filthy substances and spills will stay there.
Mix everything together and then put it in a clean spray bottle. Next, spray the whole counter with a lot of cleaning, but not too much. Leave it for a while, then wipe it all away using the cloth you’ve previously produced. Make sure it’s wet.
Do not allow the liquid sit on the surface, because this can harm the wood very badly. A clean cloth or some paper towels may be used to clean up anything that has been left behind. Because moisture may build up in a kitchen, it’s better to let it air out at this stage.
To remove the most persistent stains, use wire wool. You must be extremely careful, though, because you don’t want to harm the worktop by being too harsh with the tool.
Mop up any spills straight quickly with a clean, dry cloth. Liquids should not pool on the surface or stand for a long time.
· Direct Cutting.
Do not cut on the worktop. Please lay a chopping board or butcher’s block on top of the countertop surface to avoid it from becoming damaged or worn out.
Getting in touch: Pots, Pans, and Other Things
Do not put hot, damp, or filthy pots and pans on the work top. To protect the worktop from items like hot rods, stainless steel hotrods are a terrific addition. They may be bought with your worktop. In fact, most metal containers (such as aluminum cans, iron, copper, or steel containers) can make the amber appear awful, thus they should be stored apart from one other.
A moist, lint-free cloth, warm water, and a tiny bit of soap are all you need to keep your worktops clean. We don’t think it’s a good idea to use multi-purpose cleaning solutions that include chemicals in them since this might harm the worktops.
It’s also crucial that you don’t use scouring pads to clean. Scrubbing pads can harm the work surface if they are utilized. The surface may need to be re-oiled.
To retain the fresh appearance of your solid wood worktop, make sure to oil it frequently. To make sure your wooden furniture lasts for a long time and doesn’t break down, it has to be properly maintained with oil.
In the initial few weeks of usage, special care must be taken to avoid the worktops from getting dirty before they have built up enough oil to preserve them. Because water must not be permitted to linger on the surface, this is highly essential
This signifies that the worktop is in good shape when the surface has a gloss and water “beads” or creates droplets. Make sure your re-oil the worktop if the surface is dull and droplets don’t form when you do this The surface should be re-oiled before it gets to that point. This is what you should do.
New worktops will need to be treated regularly to build up their protection. However, as the protective layer increases, they will need less and less oiling. How often a worktop has to be oiled depends depend on where it is used and how much wear and tear it gets.