The kitchen is an integral part of any restaurant and bar. Restaurants and bars are built around the idea of providing customers with a place to eat and drink, as well as to provide a space for socializing. The kitchen is where all of these actions take place.
Installing “kitchen work station” is important for the kitchen. It is very convenient to have a place for some kitchen tools. Therefore, what kind of work station do we need? There are three types of work stations: the most fundamental one is countertop, the second one is wall hanging station, and the last one is island surface as kitchen work station.
Table of Contents
The Three Primary Kitchen Work Stations
The work triangle is the shape formed by three points that correspond to the three primary kitchen work stations: the refrigerator, the sink and the range. Imagine a straight line drawn between these three points. The sum of the three sides of this triangle should be between 13 feet and 26 feet.
Remember that a kitchen is primarily for working, so don’t make it too large or you’ll find yourself constantly running back and forth between its extremes. You need to allow enough space for people to move around freely while cooking, but no more.
Prep Station
The primary work station in a kitchen is known as the Prep Station. This work station is responsible for all initial food preparation. The Prep Station is comprised of a chopping block and sink/drain board.The second work station, also known as the cooking station, contains the stove. The third work station is responsible for cleaning dishes and other utensils. It has a sink and dishwasher unit.
Refrigeration work station
Refrigeration is the primary storage area for food and beverages. The refrigerator can prevent the growth of bacteria, which can cause food poisoning. In addition to storing fresh foods, refrigerators are also used to store leftovers to prolong freshness.
Refrigerators should be checked regularly in order to ensure that the temperatures do not go above 4 degrees. Refrigerators and freezers should be defrosted on a regular basis in order to keep them working properly; otherwise, they can lose their efficiency and end up costing more money in electricity bills.
Clean-up work station
This work area is for cleaning up after the meal, including washing the dishes. It is usually located on one side of the kitchen sink, although it may also be located next to or near the stove or both. It is where you put cleaned dishes and utensils before putting them away in their proper places.
It is also where you place dirty dishes as they are taken off the table. Ideally, this sink should be equipped with a garbage disposal unit, which will make getting rid of leftovers easier and more sanitary.The clean-up work station can be extended to include a second sink, which would be great if two people are working in the kitchen at the same time.
Food preparation work station
There are three primary work stations in the kitchen. Those work stations are food preparation, cooking and cleaning.The food preparation station is where you will do all of your food prep. This includes cutting up vegetables, making sauces, preparing meat products and using any kitchen tool that is not a cooking device.
The cooking station is where you will cook food. This would include any ovens, stove tops or any other appliance that cooks food.Finally, the cleaning station is where you will clean all of your dishes, pots and pans and any other utensil that comes into contact with food during the cooking process.The most important part of the kitchen is keeping these stations separate to prevent cross contamination and keep bacteria from spreading.
The Cooking Station
The first thing that professional chefs have in common is a chef’s station. The standard kitchen work station consists of a prep area and a cooking area, but there are also specialized work stations for pastry chefs, bread and pastry chefs, and others.The kitchen work station is the place where you mix, cut and shape ingredients for preparation, and where you bring them together to prepare food. This is where you do all of your cutting, slicing, dicing, and chopping. It’s where you mix ingredients together with your hands; it’s the place where you start the process of preparing something by combining ingredients with your hands.
Types of kitchen work station
Kitchen work station can be divided into two areas: the preparation area and the cooking area. The former is where you cook and prepare food. It requires more equipment, space and storage. In the kitchen, you need a stove and an oven. The latter is where you do all the actual cooking. It needs less equipment, space and storage.
The preparation area needs more equipment such as a microwave or dishwasher and more storage space behind or underneath the countertops. A prep table is placed at a level above other things so that it doesn’t get in the way of your cooking.The cooking area needs less equipment like a toaster oven or pot filler and less storage space below or behind the countertops. You don’t need to have additional draining boards because it’s unlikely that you’ll be making too much food for them to get full.
Conclusion
There are, of course, a variety of ways to divide up the kitchen into three different work stations. Pastry chefs will use different stations from someone who bakes bread on a regular basis. Someone who cooks meat will likewise have different needs than someone who only eats vegetarian meals or raw foods.
And that’s part of the reason why there’s no one “right” way to divide up three different work stations. Instead, there are several different options and combinations for your kitchen that you can choose from, allowing you to customize your setup to suit your individual needs and tastes.