Kitchen Porter’s wear their own, distinctive type of clothing. There is a wide range of different styles and colors that can be used as uniforms for kitchen porters. These are so as to make them look neat and tidy. This is necessary so that the kitchen porter can continue working with ease in their field. Kitchen Porter’s clothing needs to be washable and easy to maintain. Following are some examples of the colors that can be used for their uniforms.
Table of Contents
Kitchen Porter Dressing
As with all other jobs in the hospitality sector, being a kitchen porter demands that you wear certain kinds of clothes. It is not just about feeling comfortable with what you are wearing, but also about looking stylish and professional. You need to keep up appearances.As a kitchen porter, you will be working in a kitchen where a lot of things could go wrong.
There could be hot spills and splashes, burning surfaces, falling pots, broken glasses and other things that can hurt you if you do not take precautions.A good pair of kitchen shoes is a must-have for a kitchen porter. This should be one of the first things that you buy after getting a job as a kitchen porter.Kitchen shoes have non-slip soles that provide better grip and help avoid falls while carrying heavy pots, pans and other items across slippery floors.
The Kitchen Porter is the unsung hero of the kitchen
The kitchen porter is a vital member of the kitchen team, making sure the kitchen is clean and tidy so the rest of the team can work to their best ability.The kitchen porter is also known as a KP or kitchen assistant. They generally help out with all manner of jobs in the kitchen from washing up pots and pans to cleaning floors.
The duties of a kitchen porter are many, including ensuring that the kitchen upholds health and safety regulations by keeping it clean and tidy at all times. A good KP will also be on hand to offer general help around the kitchen.
Typical Duties and Requirements of a Kitchen Porter
The work of a kitchen porter is crucial to the smooth running of any kitchen. Although you don’thave direct contact with customers, your role allows staff to keep the kitchen running efficiently and produce high quality food.
So, what does a kitchen porter wear? You will be expected to wear clean, hard-wearing clothing which is suitable for food preparation. Here are some examples of typical duties you will be expected to carry out on a day-to-day basis:Clearing and cleaning dishes, pots and pans as they become available. This can also include collecting dirty crockery from the restaurant and bar areas, as well as washing up by hand or through use of an industrial dishwasher.
Cleaning Areas
Cleaning all kitchen surfaces including floors, fridges, grills and ovens.Ensuring there are enough pots, pans and utensils for the chef’s requirements during service hours.Collecting ingredients for chefs ahead of their shifts. This can involve working closely with suppliers to ensure goods are delivered on time at good value for money prices.
Kitchen Porters are the lowest position in most kitchens
A kitchen porter, also called a KP or a pot washer, is the lowest position in most kitchens. As such, they are responsible for all of the dirty work: cleaning pots and pans, washing dishes, emptying garbage cans, transporting garbage to dumpsters, sweeping and mopping floors, and performing any other general cleaning duties required.
Kitchen porters must keep their stations clean and sanitary at all times. They must have an eye for detail and take pride in their work. The kitchen porter may be responsible for cutting herbs as well as prepping some food items.
They may also be tasked with some food preparation during slower periods. Some restaurants use KP’s to wash dishes by hand; others use dishwashers.
Kitchen porters usually report directly to the head chef or sous chef. In some restaurants, they will report to the kitchen steward who oversees all kitchen staff members while they are on shift.
It’s a role that’s not for everyone, but those who can stick it out can go on to become chefs and food service managers.
A kitchen porter, also known as a KP or pot washer, is a role that is less about the hands-on preparation of food and more about keeping the kitchen clean and orderly. It’s a role that’s not for everyone, but those who can stick it out can go on to become chefs and food service managers.
A kitchen porter is responsible for cleaning all pots, pans, plates, cutlery, utensils and anything else that may have been used in the kitchen. This involves using hot water and various chemicals to clean dishes thoroughly. Kitchen porters usually work in restaurants of varying sizes, but they can also work in hotels and schools. They typically work during the day but may sometimes be required to work late evenings or weekends if the business is open on those days.
Conclusion
A kitchen porter wears a uniform of trousers, shoes, hat and their own choice of shirt. Most kitchen porters wear a uniform which includes a kitchen white (dungarees), hats and aprons. Some have the choice of wearing their own clothes but most kitchen porters tend to wear un-branded white t-shirts, black trousers and are set to work in temperatures of 5 degrees or lower in kitchens. All food areas must be easily cleanable such as splash back areas and charging areas. Shoes should not be open toed or sandals.
A kitchen porter is an important role for any restaurant, and so their uniform must be immaculate and professional. For example, it must be tucked in to ensure there are no accidents which may cause a health hazard. Their trousers should have belt loops so as not to fall down whilst working. Kitchen staff wear waterproof footwear to protect from any spillages.
