Having a small kitchen without a pantry can be very unlikely, but not impossible to organize. In fact, some very unusual approaches can also help you to organize it into the best kitchen possible.
Since kitchen space varies from home to home, most people think a small kitchen means only one thingno pantry.
The truth is, however, that you can still find room for storage in any sized kitchen. You’ll just have to look harder or get more creative in your organization efforts.A pantry can be a very useful thing in a small kitchen. You may want to get the best out of the space that you have, or you may want to prepare your meal if you are sick. Also, a pantry can be beneficial for you if you like to cook.
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Don’t use that space for anything else
- The first thing to do is to clear out the space you are planning on using for your pantry. Once you’ve done this, don’t use it for anything elsecommit to your new system.Next, decide what types of things you want to store in your pantry. If you’re the kind of person who cooks a lot, then you’ll probably want to store canned goods and spices.
- As well as baking ingredients like flour and sugar.If you’re someone who doesn’t cook often, then maybe your pantry will consist mainly of canned foods and snacks. You might also want a separate place for cereal and breakfast items.
Keep your counters clear
A small kitchen that’s efficiently organized can be as beautiful, functional and efficient as a large kitchen. Those of us who cook in cramped quarters know that with a little effort, we can create an efficient space in which to do so.The challenge of a small kitchen is how to organize it when there’s no room for the things we use.
A pantry is ideal for storing dry goods, but if you don’t have one, all is not lost. If you keep your counters clear and make the most of your cabinets and drawers, you can get everything you need into a small space.
You can hang a tension rod in cabinets to increase storage for spices and other small items
- Hang a tension rod in cabinets to double the space for storing spices, cans and other small items.
- Make use of the backs of cabinet doors with hanging racks that can hold cleaning supplies, cling wrap and more.
- Mount hooks on walls or inside cabinets to hang mugs or other items.
- Use clear containers for staples and goods so that you know when you’re running low and how much is left in each container.
Store goods on the counter
Store frequently used goods on the counter, if there are certain ingredients that you use often like coffee, tea or sugar, store them on the countertop so that they are easy to reach when you need them. You can use canisters to hold these items. Make sure that they are labeled so that no one else in your family mistakes them for something else.
Your countertop is limited so don’t take up any precious space with appliances that you rarely use like a sandwich maker or blender. If there are items that are taking up valuable space in your sink, move them somewhere else. The only things that should be on your countertops are necessities like a coffeemaker and microwave oven.
Take advantage of unused wall space
For many people, a lack of cabinet and pantry space is one of the most frustrating features of their kitchen. If you’re tired of digging through stacks of dishes to find what you need, or if you’ve got pots and pans scattered in every corner of your kitchen, it’s time to get organized.The experts at The Container Store shared their expert tips for organizing even the smallest kitchen.
Use the Walls, Make the most out of unused wall space by hanging baskets or bins to hold snacks and non-perishables like bags of chips or pretzels, cans of soup or boxes of cereal. You can also use this space for items that you don’t use every day – like extra placemats or seasonal tablecloths.
Donate or throw away any kitchen tools you don’t use regularly
Pantry or no pantry, the key to a well-organized kitchen is having the right tools and systems in place. And if you’re going to make any major changes, it’s crucial to do a little prep work first.”Take everything out of your cupboards and drawers and get rid of anything you don’t use regularly,” says New York City–based professional organizer Melanie Charlton Fowler
Who has worked with clients like J. Crew’s Jenna Lyons and ESPN’s Hannah Storm? “This will help you identify what you need and what you can live without. “Once you’ve cleared out all the clutter, tackle problem areas one at a time by putting smaller items in bins or baskets that can be easily pulled out for reference. Use drawer dividers for utensils, pot lids, and miscellaneous gadgets, and store plastic wrap, foil, and wax paper in magazine holders (they won’t unroll as easily that way).
Conclusion
Organizing a small kitchen without a pantry should keep clutter out of sight and focus on helping you get things done. There are many advantages to having a small kitchen, including the ability to take in more sunlight and create a bright atmosphere. The problem is that you might not have enough space to store the things you need to make your kitchen feel like home.
That doesn’t mean you can’t make it work, though! This guide will help you organize a small kitchen by showing you how to make the most of every inch of storage space while also keeping clutter out of sight.