Packing the kitchen items for moving can be a daunting task, especially when you want to make sure that you haven’t missed anything. Packing for a kitchen is different than packing for clothes and other household items. There are small appliances, stoves and other large bulky items that make it difficult to pack without proper planning.
Packing kitchen items for moving can be a tough task. If you don’t pack your kitchen items correctly, they may break in transit. Moving and packing up your kitchen items can be very time consuming. My most important tip for you is to start small when packing your kitchen items for moving. A broken kitchen appliance or two is not fun.
Table of Contents
Take everything out of your cabinets
Take everything out of your cabinets, drawers and pantry to start, you should go through all the food items you have and throw away anything that’s expired or that you won’t be able to eat before your move. If you have canned goods, make sure all the cans are in good condition and unopened. If any lids are bulging or dented, throw them away.
Separate all the items into categories, such as plates, bowls, cups, glasses, pots and pans. You can also separate some of these items by size to make packing easier. For example, all small dishes or glasses could go in one box. Also separate serving platters and other large items.
Clean out expired food
The kitchen is likely the most used room in your home. From cooking delicious meals to entertaining friends and family, moving your kitchen can be a daunting task. Whether you’re moving across town or across the country, we have compiled some helpful tips to help you pack up your kitchen. Clean out expired food, as well as any unwanted, broken or unused kitchen items.Arrange the new kitchen layout before packing.
Give away anything you know you won’t use in your new home
Most people have more kitchen items than they know what to do with. During a move, it’s important to take the time to sort through them, because it will make moving day less stressful.Give away anything you know you won’t use in your new home.
It can be hard to let go of things you’ve acquired over the years or inherited from family members, but there are plenty of organizations that would love to give them a new home.
Start packing up your nonperishable food items
- Start packing up your nonperishable food items and set these boxes aside for later. Take the time to wash out any containers or jars you plan to pack food in. You can also use up some of your perishable foods by cooking or eating meals with your family before moving day.
- Clean out your refrigerator, freezer and pantry as much as possible. Donate any extra food to a local food bank, or throw it away if it is expired or has gone bad.
- Make sure that all the nonperishable packaged food you are packing is sealed well. Leaky packages can damage other items in the box, so check that everything is wrapped properly before placing them in the box.
Pack all your glassware together
- Pack all your glassware together using packing paper to wrap and protect each piece. Dishes and plates should be wrapped individually, and packed in boxes with plenty of padding on the bottom, sides, and top.
- Cups and bowls can be stacked in boxes with ample padding. Pack pots, pans and large cooking items in their own box, padded with packing paper or bubble wrap.
Wrap plates in packing paper or newspaper
- Wrap plates in packing paper or newspaper, stacking them vertically on their edges in a moving box.If stacking plates on top of one another, place a layer of packing paper between each plate to avoid scratches.
- Wrap all glassware and cups before placing in the box.Place glassware inside the box vertically, rather than laying it flat.
Pack small kitchen appliances
- Pack small kitchen appliances in the original manufacturer’s box,if you’ve lost the box, wrap your appliance in bubble wrap or packing paper and secure it with tape. If you need extra cushioning for irregularly shaped appliances, use crumpled newspaper or packing paper as a buffer.
- Pack all glassware, cups, and other fragile items in small boxes lined with packing paper or bubble wrap. Nest bowls and glasses together and fill any voids with packing paper to prevent jostling.
- Wrap plates individually in packing paper before placing them upright in a small box. Fill any gaps between plates with packing paper to keep them from clanking together.
Load heavy pots and pans into dish-barrel boxes
Load heavy pots and pans into dish-barrel boxes. Pots and pans are extremely heavy, so pack them in small boxes that can be easily lifted by one person. Line the bottom of the box with two to three inches of loose packing peanuts or crumpled newspaper, and nest pots and pans together using crumpled newspaper as padding between them. Seal the box with packaging tape.
Conclusion
There are many ways to pack a kitchen for moving day, but these are some of the most effective ways to get it done. Finding the best way to pack your kitchen for a move is, at first, an overwhelming task. There are so many things to remember and keep track of that you might accidentally leave something behind or worse, break it an accident.
Before packing, make sure you have a checklist to make the move go as smoothly and easily as possible. Without some sort of organization, moving day can feel more like a battle but with some forethought, your kitchen can be packed in no time at all. Always pack items according to the area you are moving. Do not forget to cover your kitchen appliances, so that they will be protected from moving damages.