Looking for tips and tricks on what you can do with leftover breadsticks from Olive Garden. If you’ve ever been to Olive Garden, you know how delicious the breadsticks are. They’re soft and chewy, with just the right amount of salt. If you order them “Hot & Fresh,” they come out piping hot, too.
Olive Garden breadsticks are so beloved that Olive Garden sells more than 300 million of them each year, according to Food and Wine. And while they’re great on their own, they can also be used in a variety of creative ways to make your meals even more delicious. Here are a couple of ideas for what to do with Olive Garden breadsticks.
Make Olive Garden Breadstick Taco Shells
Olive Garden breadstick taco shells are pretty easy to make and take only about five minutes to cook. All you have to do is cut the breadstick in half horizontally and wrap it around an upside-down cup or small bowl. You can eat your tacos as is, or you can use them with your favorite chili recipe.
Make a Sloppy Joe Sammich?
When you go to an Olive Garden, you’re guaranteed two things: unlimited breadsticks and soup or salad. And while the breadsticks are great, they can be a bit filling. If you’re getting full and simply can’t stomach another one, there are lots of delicious things to do with your leftover breadsticks.
Since the breadsticks have already been baked and buttered by the time they get to your table, all you need to do is reheat them. Here are some ideas for how to put those warm carb-y sticks of goodness to work.
- Toast them in the oven until they’re crunchy and then dip them in marinara sauce
- Make a sandwich by adding meatballs or mozzarella cheese sticks
- Dunk them into a bowl of creamy Alfredo sauce
- Shred them up and use them as croutons on a salad
Make a Breakfast Sandwich
There are few things better than Olive Garden’s unlimited breadsticks. They’re soft, they’re warm, and they’re just salty enough. The best part? You can get as many as you want!
But what do you do if you have some leftover Olive Garden breadsticks? There are a few things you can do to make them taste even better. You can use them for your breakfast.
- Dip Them in Soup
- Olive Garden is known for its delicious soups. So why not dip your breadsticks into it?
- Crush Them Up and Sprinkle on Your Salad
- You can also crush up the leftover breadsticks and sprinkle them onto your salad. This will add flavor and texture to your salad, making it taste even better than before!
Eat Them with Cheese
If crushing up the leftovers isn’t for you, you can always eat them with cheese. Eating cheese with your breadsticks is a great way to mix things up when eating at the Olive Garden.
Dip your Breadsticks in some Leftover Soup
The Olive Garden is well known for its unlimited breadsticks and salad.While the breadsticks are delicious, you may find yourself with a few leftovers at the end of your meal.
Here are some ideas for what to do with them:
• Dipping fork: Use a breadstick as the fork for dipping!
• Make soup: Add the breadsticks to tomato soup or chicken noodle soup. The bread sticks will keep their crunchiness even when submerged in the soup.
• Make croutons: Cube the breadsticks and use them to make croutons. They taste great on top of salads, soups, or anywhere else you would use regular croutons.
Use a Breadstick as the Fork for Dipping!
A breadstick is a thin, dry stick-shaped type of bread which is typically made from white flour, yeast and olive oil. Many Italian restaurants serve breadsticks as appetizers or snacks before the meal. Breadsticks may be offered with various dips, such as olive oil and balsamic vinegar or cheese sauces, or they may be seasoned as they are baked.
Breadsticks are typically very thin and long. They are often flavored with herbs, spices, and garlic.
In Italy, traditional breadsticks are called grissini (singular grissino), named for the city of Turin (Torino in Italian). They were invented by a baker in Turin in 1679 for the duke of Savoy to cure his stomach ailments. The original breadsticks were thin and long like sticks, hence their name.
Freeze Them for Later
The breadsticks are so good, in fact, that it’s easy to eat too many of them while waiting for your meal. And if you’re a family or a couple out on a date, there’s probably no way your party is going to finish off the entire basket.
That leaves you with one main question: What should I do with leftover Olive Garden breadsticks? Luckily, we have all the answers. Here’s what to do when you have extra Olive Garden breadsticks:
Freeze them for later:
- Wrap your leftover breadsticks in plastic wrap and stick them in the freezer inside a sealed container or freezer bag.
- When you’re ready to eat them again, pop them into an oven at 350ºF until they’re warmed through again.
The Olive Garden’s breadsticks are a delicious, fresh baked delight that you can’t find anywhere else. The only problem is that you sometimes get too many of them! The good news is that there are plenty of ways to use those extra breadsticks so that none go to waste.
Whether you want to eat your fill or stretch the next day out of what you already have, these tips and recipes should help you maximize your leftover Olive Garden breadstick supply, so that you can enjoy every last one.